Single Cell Protein Market Skyrockets to $30.06 Billion by 2035

The Global Single Cell (SCP) market is in a period of rapid growth, largely driven by demand for high protein nutritional ingredients in food & beverages, animal & aquaculture feed, and dietary supplements, especially in response to trends towards sustainable proteins and health-centric products.

 By 2035, the Global Single Cell Protein Market is predicted to cross USD 30.06 billion value from USD 11.32 billion value in 2024, at a Compound Annual Growth Rate (CAGR) of 9.45%. During the forecast period, this expansion represents a compound annual growth rate (CAGR) of roughly 16.9%.

This data highlights the increasing recognition of the potential for SCP to offer uniquely sustainable solutions to the global protein supply constraints, as SCP sources can provide high nutritional value, use fewer resources, and offer greater versatility than comparable animal and plant protein sources.

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Market Segmentation Analysis

By Source

The SCP market segment is classified based on the type of microorganism source, for example:

• Yeast. Much of the market value stems from yeast as it is already established for food and beverage production; yeast-based SCP provides valuable flavor enhancement and is an easy way to add protein.

• Bacteria. Bacteria can have rapid growth rates and some bacteria can yield high protein content.

• Algae. Algae-based SCP can include species like Spirulina and Chlorella which are valued for high nutrition content and supplementation.

• Fungi. Another key category to SCP production globally.

Currently, yeast holds the largest market value share because it has been created into products where everyone is aware of it and how to use it.

By Application

SCP can apply in many categories, however the following are the most common:

• Food and Beverages. As of the most recent review of the SCP market, food and beverage applications have around a 75% market share. Most of this application is in meat analogs, baked goods, dairy analogs, snack products, and beverages where SCP is used to fortify the product.

Consumer demand is shifting away from animal to plant based proteins and more sustainable sources of protein.

• Animal Feed. SCP can be included as a high protein supplement for aquaculture and poultry feed, swine, cattle, and pet food. This is an excellent value for plant based protein and also gives added nutrition value compared to other feed options.

• Dietary Supplements. There has been an increased consumer demand for health and wellness around the world, which has increased the use of SCP based dietary products.

Regional Insights and Trends

There are distinct growth trends depending on the region for the SCP market, as they depend heavily on consumer behavior, economic developments, government policies, and availability of the relevant raw materials.

North America

Currently, North America has the largest share accounting for nearly 35.4% of the revenues in 2024. As with Europe, North America is well developed with biotechnology infrastructure and has government policies and regulations that support the market.

The achievement of SCP market objectives in the U.S. is also notable in terms of meat alternatives, dairy alternatives, and protein-enriched snacks.

Europe

The European market has an approximately 27.6% share of the total SCP market, assuming a strong presence for the SCP market in Germany and France as SCP countries with strong biotechnology sectors and sustainability policies.

The SCP markets in Europe have also been characterized by a strong preference for clean label, high protein, and environmentally conscientious products, application of government policy is a strong enabler for demand in SCP. 

Additionally, there are emphasis on SCP products that fit the sustainability agenda, such as the European Green Deal, aimed at decreasing the land, water, and carbon footprint of food production.

Asia Pacific

The Asia Pacific region is projected to have the highest growth rate in the SCP market due to rising population, urbanisation, growing incomes, and increasing understanding of nutrition and sustainability.

Notable countries include China, India, and Japan, along with Southeast Asian markets such as Malaysia too. 

In addition, the Asia Pacific region has the largest aquaculture industry, a very strong reliance on fishmeal and has many plentiful waste materials generated from agricultural processes, which will help support the uptake of SCP as an alternative

Market Drivers and Trends

Multiple aspects stimulate the development of the SCP market:

• Global Protein Demand : Increased global population and awareness of protein malnutrition create greater demands for sustainable alternatives.

• Sustainability and the Environment : SCP production is a sustainable protein solution due to the lower carbon emissions and other environmental impacts associated with SCP production and the minimal land and/or water use required to produce SCP.

• Consumer Health Awareness : An enormous potential market emerges due to rising trends towards health and fitness, and plant-based diets, which allows for SCP uptake for food and supplements.

• Technology Improvements : Improvements in fermentation, biotechnology, and bioreactor design have enhanced yield, quality, and cost-effectiveness of SCP products.

• Diversion of Feed Ingredients : SCP provide a healthy and dependable replacement to fishmeal and soybean meal used in animal nutrition to lessen the demand on conventional feed ingredient supplies.

• Government Support : Continuing policy support and policy investment will help incentivize research, development, and commercialization of SCP technologies.

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Opportunities and Challenges

There are challenges, but there is good opportunity for growth in the SCP market. Some of these challenges include:

• Technology scalability and cost-effective mass production

• Consumer acceptance and adopted value propositions for the product, especially in traditional markets.

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